Good table manners are a necessity for everyone and there are some simple rules to remember when using cutlery. In this post we review the simple do’s and don’t when using a knife and fork in Australia.
A knife should not be held like a pencil, rather it should be held with the end of the handle touching the centre of the palm of your hand. Your thumb should extend down one side of the handle with the index finger pointing down the back but never touching the actual blade. Your other three fingers should curl naturally around.
When a fork is used without a knife the tines (prongs) should always point upwards. The fork should be held near the top of the handle, resting on the middle finger and supported by the outer fingers. Left-handed people hold it in their left hand, while right-handed people should transfer it from the left side of their plate to their right hand.
Australian’s have adopted the British system of only using both the knife and fork together for the main course. The knife, only required when cutting. When used together, the knife cuts the food and is used to push the food onto the prongs of the fork, not onto the scooped side.
When resting cutlery between conversation, the knife and fork should be crossed on the plate with the fork over the knife and the prongs pointing down. When finished eating, place the knife and fork together with the prongs of the fork facing upwards and the blade of the knife facing the fork.