Dining out should always be a pleasant experience, be it a intimate dinner for two or a party with friends and family. When dining out, it is expected that you, as the guest behave in a manner which is in keeping with the sort of restaurant you are visiting. Be it a casual brunch on a weekend to a formal dinner there are a handful of guidelines which can ensure your dining experience is an enjoyable one.
Make a reservation.
It is the host’s duty to call ahead of time to arrange a reservation. This avoids unnecessary queuing as popular restaurants may be pre-booked for days in advance. The time of booking is also an opportunity to check in advance and advise of any special dietary requirements of your guests.
Ensure you arrive in a timely manner at your reservation. In the words of Ita Buttrose it is “unforgivable” to reserve a table and not turn up. Always ensure you cancel a booking even if it is at the last minute.
Some restaurants may not take reservations. In this case, be sure you arrive ahead of time to ensure you are at the top of the waiting list and may be seated before the arrival of your guests.
Upon your arrival at the restaurant, wait for the maitre d’ to escort you to your table. Some restarants may offer to take your coat or umbrella before being seated. At a table with a banquette, women are traditionally seated on the banquette, the men on chairs opposite them. Once seated, you’ll probably be offered pre-dinner drinks. It is perfectly acceptable to politely decline until once you have perused the drinks menu further.
Styles of menus various enormously, from fancy handwritten menus that change daily to elaborate printed menus which feature a Table d’hôte or fixed price menu with limited choice. In contrast, other restaurants may have a À la carte menu, which simply means that each dish has a stated price and the dishes can be ordered in any combination desired.
The basic rule of ordering from a menu is to ask the waiter about any dish you do not understand. Asking what a particular dish contains does not make you look stupid as there is no point in ordering what you do not recognize! Any waiter will know what is on offer or at least be able to find out.
What if something is wrong with the food you ordered? The dish is not cooked, the food is cold or the salad tastes nasty! Whatever your complaint be sure to quietly explain your issue to the waiter. Any reputable restaurant will be obliging and willing to resolve the problem and replace the dish.
When the meal draws to a close, attract the attention of a waiter and request the bill. Don’t forget to discreetly check the bill for errors. Signal the waiter when the payment is ready for collection.
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